PROVENZAL - SEASONING FOR CHICKEN RICE DISH , BAG X 58 GR

Provenzal - Peruvian Seasoning for Chicken Rice , Sachet x 58 gr : It is a typical dish from Latin America and Spain with regional variations depending on the country. It consists of rice cooked with chicken, prey or shredded, vegetables (paprika, diced carrot, celery, beans, onion, shelled corn, olives, peas, capers), and seasoned with spices (bay leaf, thyme, coriander, garlic)

PREPARATION
1. Heat 8 to 10 tablespoons of oil in a saucepan; brown 4 pieces of chicken or ½ kilo (1 pound) of pieces of beef or pork (season with salt to taste)
2. Pour over the meat the envelope content, stiming well, add 3 ½ cups of cold water and ½ kilo (1 pound) of rice is almost dried. Reduce the heaat to low and let it cook for 15 minutes more. Serve.

Suggestions:
You may add ½ cup of sweet peas or you may substitute ½ cup of water for ½ cup of beer or chicha de jora.