PROVENZAL - CARAPULCRA SEASONING FOR DRIED POTATO STEW , BAG X 150 GR

Provenzal - Peruvian Carapulcra Seasonign Mix for Dried Potato Stew , Bag x 150 gr : Provenzal Carapulcra is a product without preservatives, colorants or flavorings made by dehydrating the vegetables that are used in the kitchen of their homes and adding spices and ingredients to prepare a rich and fast carapulcra following the instructions on the back of the Sachet ... like homemade !.

INGREDIENTS
Dried potatoes, red chile pepper, roasted peanuts, onion, garlic, cumin, salt, cinnamon, clove wheat, flour, m.s.g. PREPARATION

PREPARATION
1.- Place content of envelope into a pot with 5 cups of water, let it soak for about 15 minutes. 
2.- After 15 minutes mix it. 
3.- Fry ½ pound of pork pieces in some oil in the pot you are going to do the carapulcra sauce(you can use any kind of meat). 
4.- Once the pork pieces are fried, pour what you had soaking including the water. 
5.- Cook on medium heat for about 20 to 30 minutes, stir often.
6.- Serve with white rice.