Out Of Stock
MOTTA PANETTONE - PERUVIAN PANETON FRUITCAKE , BOX OF 750 GR
- Stock: Out Of Stock
- Model: MOTTAFPANETCAJ1K
- Weight: 1,500.00g
- Location: PERU
191 samples sold
Product Views: 6713
$21.99
6 or more $16.99
12 or more $15.99
Motta Panettone - Wholesale Peruvian Paneton Fruitcake , Box of 750 gr : This Peruvian Fruitcake called Paneton is a classic of the Christmas celebrations in Peru . it is manufactured with flour, yeast, eggs, butter and sugar, to which is added raisins and candied fruit, is certainly an indispensable presence in the holidays this year of almost every country in the world.
History of the Panettone :
It is said that during the rule of Ludovico il Moro, lord of Milan between 1494-1500, a great feast on the occasion of Christmas was held. Throughout dinner they were offering the most exquisite dishes. As a final point of this gastronomic festival , was thought to give to the guests an exotic dessert. However, out of the oven, the cook watched in horror that it had burned.
It is said that fortunately an assistant kitchen called Antonio and manager of washing the dishes, with leftovers had amassed a sweet bread to take it home. The sweet bread had candied fruits and raisins and was offered by the assistant cook to save this circumstance. The Emergency dessert was brought to the guests, receiving rave reviews. Ludovico called to the cook and asked who had prepared so delicious dish and he replied: "It is Toni's bread." Thus was the name that eventually evolved to become Panettone or Paneton.
History of the Panettone :
It is said that during the rule of Ludovico il Moro, lord of Milan between 1494-1500, a great feast on the occasion of Christmas was held. Throughout dinner they were offering the most exquisite dishes. As a final point of this gastronomic festival , was thought to give to the guests an exotic dessert. However, out of the oven, the cook watched in horror that it had burned.
It is said that fortunately an assistant kitchen called Antonio and manager of washing the dishes, with leftovers had amassed a sweet bread to take it home. The sweet bread had candied fruits and raisins and was offered by the assistant cook to save this circumstance. The Emergency dessert was brought to the guests, receiving rave reviews. Ludovico called to the cook and asked who had prepared so delicious dish and he replied: "It is Toni's bread." Thus was the name that eventually evolved to become Panettone or Paneton.