PROVENZAL - SEASONING MIX FOR CEVICHE DISH - SACHET X 30 GR

Provenzal - Peruvian Seasoning for Ceviche Dish , Sachet x 30 gr : Peruvian ceviche is a traditional dish widely consumed in Peru. The preparation method is different from ceviche elsewhere, using lemon, fish, potatoes, and other foods. In Peru, ceviche has been declared part of Peru's "national heritage" and a holiday has been declared in its honor.

INGREDIENTS
Natural peruvian lime extract, natural peruvian lime oil, yellow hot pepper, limo pepper, coriander,garlic, maltodextrin, acidulates, stabilizers, sugar, msg.

PREPARATION
1. Place envelope content in a bowl, add 1/2 cip of water, mix well.
2. Dice 500 g (1Lb) of fish file (about 1 inch pieces). Fish any kind you like.
3. Add to water mixture (step 1), add salt to taste, let it macerate for 7 to 10 min. Add onion finely sliced garnish with letuce. sweet potatoes, corn and maize cancha.

Suggestion: You can substitute the file fish with pre cooked seafood, like shrimp, scallops etc or a combinationof them.