PROVENZAL - SEASONING FOR HUANCAINA SAUCE , BAG X 64 GR

Provenzal - Peruvian Seasoning for Huancaina Sauce , Sachet x 64 gr : Provenzal Huancaina is a product without preservatives, colorants or flavorings made by dehydrating the vegetables that are used in the kitchen of their homes and adding spices and ingredients to prepare a rich and fast Huancaina sauce adding milk and a teaspoon of oil . Please follow the instructions on the back of the Sachet.

INGREDIENTS:

It contains yellow red pepper, soda water cake, whole milk, cake of vanilla, you leave and garlic.

HISTORY:

The Huancaina sauce is typical of the zone of Huancayo, Peru. It is suggested to serve Provenzal to the Huancaina sauce envelope Popes and choclo sancochado; also it is possible to be served next to meats to parilla, fried yuquitas or sancochadas, etc. 

They tell that the origin of the Huancaina is not very distant. Back in the time at which she was constructed and she begun to use the route of the railroad of the center in Peru, the women huancaínas, capable and opportune retailers, began to offer viandas to the hungry workers or visitors. Between his offers it is always emphasized papita to which they added a mixture of ground red pepper and cheese in morteros." The Pope of the Huancaína " they said those that tried and they surrendered before the mixture. Today we sell Pope to the Huancaína, so that it is  without a doubt of the unreasonable Earth, that gave one us of the most successful entrances between the Peruvians.